Andrea Tiberi to ride Appenninica MTB Stage Race

The Italian veteran will be ambassador of title sponsor Parmigiano Reggiano in the second edition of the MTB stage race. “Four years ago I beat cancer, now I am living cycling from a different perspective: Appenninica is a new and exciting experience”

Andrea Tiberi

This is why “IronTibi” decided to be at the start of the second edition of Appenninica MTB Parmigiano Reggiano Stage Race, the MTB stage race bringing Mountain Bike racing in the wildest and unexplored areas of the Emilia-Romagna Apenninesfrom July 19th to 25th, 2020. And Andrea will do it with the ambition of winning it.

The crave for a new challenge is the greatest boost for an athlete towards greatness. For certain athletes, though, this desire simply reaches higher standards. That’s the case of Andrea Tiberi: the 34-year-old, a long-time top rider of the Italian Cross-Country MTB movement, Italian national champion in 2015, has recently announced that 2020 will be his final season as a professional. For someone like him, who battled and defeated tough opponents throughout his career, in the race and beyond, this only means another can’t-miss opportunity to go for unprecedented challenges, always at full throttle.

Four year ago,” recalls Tiberi, a member of Team SantaCruz-FSA, “I was preparing for my first Olympic Games, Rio de Janeiro, when I was diagnosed a thyroid cancer. I underwent surgery, and from there, I started a race against the time to be ready for Brazil: on August 21st I took the start and finished 19th. Nevertheless, the way this experience changed me – both as a rider and as a man – was the real achievement.

Four years later, Tiberi’s sights are set on new goals, not necessarily marked with a banner. Last year in September, his desire to do an MTB trip, the Tour of Mount Blanc and return, became the “Dreamlines” project. Five-hundreds kilometers and 20.000 mt elevation gain, for the pure sake of exploring, discovering and pedaling.

The same kind of drive now leads him to take on the Appenninica MTB Parmigiano Reggiano Stage Race challenge, one of the toughest stage races in Europe with over 450 km and 16.000 mt elevation gainover seven stages. Andrea won’t be alone in this feat, as he will have Parmigiano Reggiano, the event’s title sponsor, on his side. In Tiberi, Parmigiano Reggiano found the perfect ambassador to lead the public to the discovery of the Emilia-Romagna Apennines, where the World-famous Italian cheese comes to life.

You can’t help falling in love with a challenge like “Appenninica”, in it I see the same spirit of my “Dreamlines”,” Tiberi told. “The Apennines are a spectacle of nature, beauty and opportunity (in cycling and beyond), waiting to be discovered, and I think this is what makes the event so special: keeping and enhancing the wild nature and authenticity of these places, while creating a top-level competitive event.

It’s another Olympic year, but Tiberi’s goal will not be the five-ring race, but rather testing himself in unprecedented ways. “I wish to seize cycling in full, like I always have, but with a greater sake for discovery and adventure, and maybe with more opportunities to share something. At Appenninica, I will meet riders from everywhere in the World, and hopefully I can give some valuable advice, in the racing action and beyond, and even on nutrition. In that sense, having Parmigiano Reggiano on my side is the best insurance.

APPENNINICA MTB “PARMIGIANO REGGIANO” STAGE RACE

Appenninica MTB “Parmigiano Reggiano” Stage Race is an MTB stage race taking place in Italy, on the Apennines mountain range, between Emilia-Romagna and Tuscany. The second edition takes place from July 19th to 25th, 2020. Riders can participate either in two-athlete teams (men, women, mixed) or as individuals (men and women).

With over 450 km of distance and 16.000 meters of elevation gain, Appenninica places itself among the toughest MTB stage races in the World and is the only Italian event to belong in the same “family” of events like Bike Transalp (Eastern Alps), TransRockies (Canada) and Cape Epic (South Africa).

The race is run over seven stages, including an opening and a “Queen Stage”, all of those immersed in the nature of the Emilian Apennine, full of still-unexplored opportunities for MTB and outdoor activities. That’s what makes “Appenninica” a legitimate trip “into the wild”, all to be discovered: a new frontier for international mountain bike.

The warm welcoming of the people from Emilia-Romagna is another plus of “Appenninica”s atmosphere: from climbs to smiles, to cuisine, the Appenninica MTB Parmigiano Reggiano stage experience is designed to leave a mark.

Parmigiano Reggiano Title Sponsor of Appenninica

The Parmigiano Reggiano Consortium is the title sponsor of the first edition of the Appenninica MTB Stage Race!

The organizers of Appenninica are honored to be able to combine the name of their competition with one of the most popular and appreciated Italian products in the world. The prerequisites for this partnership come from a shared vision for enhancing the territory and from the approach – without compromise – that leads to creating something unique, genuine and authentic.

 

 

The element that links Appenninica MTB Parmigiano Reggiano Stage Race and the King of Cheeses is chiefly and above all the territory. The race will take place on the heights that house the dairy farms that produce Parmigiano Reggiano Mountain Product (Prodotto di Montagna) – we shall remind that the production area of the Parmigiano Reggiano Dop includes the provinces of Parma, Reggio Emilia, Modena, Mantova to the right of the Po river and Bologna to the left of the Rhine river (an area of ​​about 10,000 km2). The second key element is the desire to promote sports activities and enhance the passion of athletes who undertake an out of the ordinary endurance race.

Appenninica MTB Parmigiano Reggiano Stage Race is a hard test that will involve an incredible expenditure of calories but good food and typical recipes of the Emilia-Romagna Apennines will not be missing. With Parmigiano Reggiano we have added another truly “tasty” ingredient.

Parmigiano Reggiano is the perfect food for every sportsman, especially for endurance sports, because it is rich in minerals and nutrients, with a precious lipid component and able to provide readily usable energy. Thanks to its organoleptic and nutritional characteristics, it is an inevitable element in the athletes’ diet both in the pre and during and after the competition. Thanks to its production process, the King of cheeses is also naturally free of lactose, additives and preservatives.

The new name of the race is, therefore, APPENNINICA PARMIGIANO REGGIANO STAGE RACE and the logo has been redesigned as will all the communication to accommodate the Consortium’s brand.